Cresent's Dog Cookies
In memory of WTCH Davies' Cresent Wrangler, HXAs, HRDIII, CDX, RD, Honor Dog
6 cups oat flour (can use human oatmeal ground in a blender to make flour)
1 container chicken livers (about 1lb)
1 apple (cored)
1 kale leaf (optional)
1 egg with shell
1 lg clove garlic
2TBS whole milk yogurt (optional)
Pre-heat oven to 400º
Put 6 cups oat flour in large mixing bowl or large pot. Blend other ingredients in a blender until smooth, (you may need to add a bit of water to blender). Add blended ingredients to flour and mix well. Mixture may be loose, let stand 10-15 minutes to stiffen or add a bit more flour. Use 2 teaspoons to drop batter onto greased baking sheets, and flatten to small cookie size.
Bake at 400º for 20 min Makes 5-6 dozen My dogs go wild for these!
Note: You can use any fruits and /or vegetables in this recipe, no onions, grapes, raisins, potatoes or spinach. My other favorite veggies are, sweet potatoes, summer or winter squashes, parsley, bananas.